Yummy cranberry n almond biscotti.made by Rosie.

Name: Yummy cranberry n almond biscotti.made by Rosie.
Yield: 16 servings
Cuisine: American
Ingredients: 45 minutes to cook; 1 i doubled the recipe; 1 tsp baking powder; 6 tbsp unsalted butter; 2 large eggs; 3/4 cup sugar; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 cup Cranberries; 1 cup slice almond to your liking

ROSE TORRES @cook_3784516

Orlando Florida

Nice and crunchy on the out side soft on the inside..

ROSE TORRES @cook_3784516

Orlando Florida

Nice and crunchy on the out side soft on the inside..

Saved

Ingredients

16 servings

45minutes to cook
1i doubled the recipe
1 tspbaking powder
6 tbspunsalted butter
2large eggs
3/4 cupsugar
1 tspvanilla extract
2 cupall-purpose flour
1 cupCranberries
1 cupslice almond to your liking

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Steps

1

Prehaet oven to 350°F
2

Line baking sheet with parchment paper. Set aside
3

Beat sugar,butter n combine. For 2 minutes
4

Add eggs n vanilla. I used 4 eggs i doubled recipe.
5

Slowley add flour n baking powder..mix until blended fold cranberries n almonds in
6

Take out dough it will be sticky.. it will be fine..cut dough in 2 or you can leave as 1 loaf.
7

Wet your finger it will be easier to form logs.
8

Cook for 25 minutes or golden brown.let cool then slice.
9

Lower oven to 275°F. Cook cookies again for 10 minutes on each side. Temp may vary.until golden browm