Preheat oven to 350. Grease the bunt pan with shortening or cooking spray

In large bag mix sugar and cinnamon. Cut biscuits into 4 pieces and place in bag. Shake bag to coat the pieces.

Place pieces individually into the pan. In small bowl add melted butter and brown sugar. Pour mixture over biscuits.

Bake 25-30 minutes or until golden brown. Let cool for 10 minutes. Turn upside down onto plate and serve.