TL's Pineapple Cream Cheese Cobbler

Name: TL's Pineapple Cream Cheese Cobbler
Cuisine: American
Ingredients: 1/2 cup butter melted; 1 cup granulated sugar; 1 cup all-purpose flour; 1 cup milk; 2 tsp baking powder; 1/2 tsp salt ( i use sea salt); 1 egg lightly beaten; 2 can pineapple chunks drained; 1 packages (8 oz) cream cheese

terilynn.kelly.3 @cook_3901268

Two of my favorites: pineapple and cream cheese. A bit of heavenly goodness.

terilynn.kelly.3 @cook_3901268

Two of my favorites: pineapple and cream cheese. A bit of heavenly goodness.

Saved

Ingredients

1/2 cupbutter melted
1 cupgranulated sugar
1 cupall-purpose flour
1 cupmilk
2 tspbaking powder
1/2 tspsalt ( i use sea salt)
1egg lightly beaten
2 canpineapple chunks drained
1 packages(8 oz) cream cheese

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Steps

1

Melt butter and add to 9x13 glass pan.
2

In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
3

Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
4

Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)