Chicken cordon bleu casserole
Keto approved, quick, easy, delicious !
Steps
- 1
Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
- 2
Shred chicken. Add to casserole dish.
- 3
Chop up ham and layer on top of chicken
- 4
In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
- 5
Top with the Swiss cheese
- 6
Bake for 30 min or until cheese is bubbly
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