Fried Summer Squash

Name: Fried Summer Squash
Cuisine: American
Ingredients: 3 large yellow squash, sliced 1/2 inch circles; 1 cup AP flour; 1 cup Cornmeal (not cornmeal mix); 1 Salt, pepper, onion and garlic powders, paprika; 2 Eggs, beaten with a splash of water

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

This coating and method is great for all kinds of vegetables such as zucchini, green tomatoes, okra, eggplant, etc. season your dredge aggressively. #mycookbook

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

This coating and method is great for all kinds of vegetables such as zucchini, green tomatoes, okra, eggplant, etc. season your dredge aggressively. #mycookbook

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Ingredients

3large yellow squash, sliced 1/2 inch circles
1 cupAP flour
1 cupCornmeal (not cornmeal mix)
1Salt, pepper, onion and garlic powders, paprika
2Eggs, beaten with a splash of water

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Steps

1

Combine flour, cornmeal and seasonings in one dish and the beaten eggs and splash of water in another dish.
2

Heat a large skillet with about a half inch of oil in it on medium heat.
3

Dredge the squash first in the flour then into the egg then back into the flour. Shake off excess and and let the coating sit for a minute. Fry in single layer. Fry for a few minutes on one side then the other until golden brown. Drain on paper towels and sprinkle with extra salt.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on June 15, 2015 22:51

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!