Chicken Cordon Bleu Rolls

Name: Chicken Cordon Bleu Rolls
Cuisine: American
Ingredients: 4 thin sliced chicken breast; 1 can pilsbury Cresent rolls; 1/4 lb Swiss cheese; 1/4 lb smoked deli ham; 1 tbsp Italian seasoning; 1 tsp garlic powder; 1 pinch salt & pepper; 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

Dilemmainthekitchen @dilemmaintheekitchen

~(o.o)~

Dilemmainthekitchen @dilemmaintheekitchen

~(o.o)~

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Ingredients

4thin sliced chicken breast
1 canpilsbury Cresent rolls
1/4 lbSwiss cheese
1/4 lbsmoked deli ham
1 tbspItalian seasoning
1 tspgarlic powder
1 pinchsalt & pepper
1 pinch(optional) adobo, only because I'm Puerto Rico and I put adobo on everything

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Steps

1

preheat oven to 375
2

lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
3

layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
4

season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
5

Once chicken is cooked layer it on top of the ham and cheese
6

roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
7

Once cooked make 1 inch cuts and serve