Arrow root and sweet potato
I visited my Grandmother over the weekend and she taught me how to prepare this traditional Kikuyu dish
I can tell that it was very sweet after preparing
Arrow root and sweet potato
I visited my Grandmother over the weekend and she taught me how to prepare this traditional Kikuyu dish
I can tell that it was very sweet after preparing
Open in Cookpad AppSteps
- 1
Wash the arrow root and the sweet potato
- 2
Put water in a sufuria and bring to boil
- 3
Add the arrow root and sweet potato and cover the sufuria with a clean lid
- 4
Let them cook for about 20 to 30 minutes
- 5
Remove them from heat and transfer to a clean plate and allow them to cool
- 6
Peel them and cut into desired shapes
- 7
Serve with hot tea
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