Lauki Chana

Name: Lauki Chana
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup chopped lauki; 1/2 cup Chana dal (soak); 1 finely chopped onion; 2 finely chopped tomato; 1/2 tsp ginger garlic paste; 1 finely chopped green chilli; 1/4 turmeric powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 2 tsp ghee; 1 pinch hing; 1 tsp dry mango powder; 1/2 tsp chopped coriander leaves; 1 tsp salt to taste; as required Water

Vanika Agrawal @cook_8355865

Pune

#dussera
Inspired by meenakshi Verma.
Mne is recipe me tora change Kiya hai.
North Indian food.

Vanika Agrawal @cook_8355865

Pune

#dussera
Inspired by meenakshi Verma.
Mne is recipe me tora change Kiya hai.
North Indian food.

Saved

Ingredients

30 minutes

3 servings

2 cupchopped lauki
1/2 cupChana dal (soak)
1finely chopped onion
2finely chopped tomato
1/2 tspginger garlic paste
1finely chopped green chilli
1/4turmeric powder
1/2 tspgaram masala
1/2 tspcumin seeds
1 tspred chilli powder
2 tspghee
1 pinchhing
1 tspdry mango powder
1/2 tspchopped coriander leaves
1 tspsalt to taste
as required Water

Saved

Steps

30 minutes

1

Heat ghee in a pressure cooker. Crackle the cumin fist.add the onion and saute till they become translucent.
2

Add the ginger garlic paste, green chilli and saute for 10-15 seconds. Now add the tomato and all the dry spices powder, saute till the tomato soften keep on stirring. The oil should start releasing from the onion tomato mixture.
3

Now add the Chana dal and stir.add the chopped lauki and salt pour water and stir.cover with the lide and pressure cook for about 4-5 whistle on a high heat. If ther is lots of liquid in the sabzi.then simmer without the lide to dry the liquid.
4

The lauki Chana dal curry has medium consistency. When the pressure goes down, remove the lide and stir the coriander levels. Serve hot.