Panner allu lauki sabji

Name: Panner allu lauki sabji
Cuisine: Indian
Ingredients: 2 potato; 1 cup paneer (cube); 1 cup bottle gourd (lauki cube); 5 tomato (finally chopped); 2 green chilli (finally chopped); To taste salt; To taste red chilli powder; as needed Coriander leaves (finaly chopped)

Gunjan Chhabra @cook_8402192

#Dusshera (Navratra /falahaar /varat special)

Gunjan Chhabra @cook_8402192

#Dusshera (Navratra /falahaar /varat special)

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Ingredients

2potato
1 cuppaneer (cube)
1 cupbottle gourd (lauki cube)
5tomato (finally chopped)
2green chilli (finally chopped)
To tastesalt
To tastered chilli powder
as neededCoriander leaves (finaly chopped)

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Steps

1

Take a pressure cooker add some oil and add tomato and green chilli, saute it.
2

Add salt, red chilli powder and mix it.
3

Add the potato, lauki, and cook it for 5 minutes.
4

Add 2 cup water and close the pressure cooker and 4 whistle.
5

When pressure cooker leaves the steem then add the paneer.
6

Garnish with the some coriander leaves.
7

Now ready to eat.