Take a pressure cooker add some oil and add tomato and green chilli, saute it.

Add salt, red chilli powder and mix it.

Add the potato, lauki, and cook it for 5 minutes.

Add 2 cup water and close the pressure cooker and 4 whistle.

When pressure cooker leaves the steem then add the paneer.

Garnish with the some coriander leaves.

Now ready to eat.