Kori's spinach, ham, hash brown crust quiche

Name: Kori's spinach, ham, hash brown crust quiche
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 20 oz shredded hash brownz; 18 eggs; 2 cup baby spinach; 2 cup mushrooms sliced; 1 medium onion; 1/2 cup cheddar cheese shredded; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 lb spiral sliced ham; 1/2 cup half and half; 18 eggs

jzkerr87 @cook_3467805

Kori's quiche is the best!!!

jzkerr87 @cook_3467805

Kori's quiche is the best!!!

Saved

Ingredients

1 hour

8 servings

20 ozshredded hash brownz
18eggs
2 cupbaby spinach
2 cupmushrooms sliced
1medium onion
1/2 cupcheddar cheese shredded
1 tbspolive oil
1 tspsalt
1 tspblack pepper
1 lbspiral sliced ham
1/2 cuphalf and half
18eggs

Saved

Steps

1 hour

1

Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
2

Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
3

Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
4

On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
5

Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
6

Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
7

Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.