Sauted Mushroom & Caramelized Shallots

Name: Sauted Mushroom & Caramelized Shallots
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Mushrooms; 2 tbsp Olive oil; 2 slice Bacon; 1 Thinly minced shallots; 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating); 2 tbsp Water; 2 tbsp Thyme + Rosemary; 1 tbsp Margarine; 1/4 Ground pepper; 1/4 Salt

Sarah Elizabeth @cook_2973490

My boyfriend said "I ate it ALL."

Sarah Elizabeth @cook_2973490

My boyfriend said "I ate it ALL."

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Ingredients

20 mins

2 servings

1 packagesMushrooms
2 tbspOlive oil
2 sliceBacon
1Thinly minced shallots
1 packagesMushrooms (recipe calls for 8 cups but I had limited people eating)
2 tbspWater
2 tbspThyme + Rosemary
1 tbspMargarine
1/4Ground pepper
1/4Salt

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Steps

20 mins

1

Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
2

Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
3

Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
4

Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!