Filipino Pork Picadillo

Name: Filipino Pork Picadillo
Total time: 2700 s
Yield: 7 servings
Cuisine: American
Ingredients: 1/2 kg ground pork; 1 medium carrot, diced; 2 medium potatoes, diced; 1 medium garlic, minced; 1 medium onion, chopped; 3 tbsp olive oil; 115 grams tomato sauce; 1/4 cup fish sauce; ground black pepper; 1 1/2 cup water

Cheffyyyy @cheffyyyy

Manila

Picadillo has been a common dish in the Philippines since the 1500s, under the influence of the Spaniards. This version of the dish twists the dish by the addition of filipino elements and staple ingredients.

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Ingredients

45 mins

7 servings

1/2 kgground pork
1medium carrot, diced
2medium potatoes, diced
1medium garlic, minced
1medium onion, chopped
3 tbspolive oil
115 gramstomato sauce
1/4 cupfish sauce
ground black pepper
1 1/2 cupwater

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Steps

45 mins

1

Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
2

Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
3

Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
4

Add the tomato sauce and mix well.
5

Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
6

Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
7

Serve over rice and enjoy!