Dal puri

Name: Dal puri
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1 cup Chana dal -; 1 pinch Cumin seeds -; 1/2 tsp Turmeric powder -; 1/2 tsp Garam masala -; 1 tsp Ginger paste -; to taste Salt -; tbsp Oil -2; 2 Chopped green chillies -

Mukti Sahay @muktivijay_203

#Dusheera

Mukti Sahay @muktivijay_203

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Ingredients

25 min s

2 servings

1 cupWheat flour -
1 cupChana dal -
1 pinchCumin seeds -
1/2 tspTurmeric powder -
1/2 tspGaram masala -
1 tspGinger paste -
to tasteSalt -
tbspOil -2
2Chopped green chillies -

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Steps

25 min s

1

Wash and soak chana dal for 4-5 hours
2

Heat the oil in a pressure cooker and sprinkle with cumin seeds.
3

Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
4

When cooker release the whistle switch off the flame.
5

When water get absorb in chana dal mass it and add salt, green chillies and garam masala.
6

In a bowl mix wheat flour and salt with the help of water to make a soft dough
7

Cover the dough and keep aside for 15 mins
8

Divide the dough into equal size balls.
9

Stuff the chana dal filling in the dough and roll into balls
10

Flatten the balls into thick round paratha
11

Grease a pan with little oil and heat on a medium flame
12

Dal puri is ready to eat