Open in Cookpad AppSteps
- 1
Cut guar phali & potatoes. Wash 2-3 times. Boil it in pressure cooker until one whistle.
- 2
Drain excess water
- 3
Roast Besan in Kadhai till it turns in golden
- 4
Heat oil in a wok. Add onion slices. Saute it until translucent.
- 5
Assemble all spices. Mix with roasted Besan.
- 6
Add Boiled guar phali in onion. Saute well for 2-3 minutes. Add besan & all spices. Mix all properly. Cover the lid. Cook for 1-2 minutes. Flame should be low.
- 7
Now switch off gas. Besan wali guar phali is ready to serve. Serve with roti or parantha
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/3419955
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