Break and wash snail with alum and warm water.

Wash very well to make sure slimmer.

Wash vegetables with salt and slice.

Boil meat with snail add onion,Maggi and salt.boil till is soft.

Add little more water to the meat and boil.boil for 3mins.

Mix achi with warm water very well and pour inside the soup.allow it to boil very well.

Add pepper,crayfish,Maggi and salt.bsalt.boil for another 5mins.

By now the soup is now thick.

Pour in the ugba and boil for 2mins.

Pour in the vegetables,stir and bring the soup down.