Chivda fry

Name: Chivda fry
Cuisine: Indian
Ingredients: 1/2 tsp fennel seed powder roasted; 1/2 tsp black salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tbsp powdered sugar; 1 cup rice flakes; 1/4 cup groundnuts; 3 tbsp cashew nuts; 3 tbsp raisins; 1/2 cup green plain boondi; 1/2 cup potato chips for garnish

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#Dussehra

Cook With Neeru Gupta @cook_9019151

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Ingredients

1/2 tspfennel seed powder roasted
1/2 tspblack salt
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tbsppowdered sugar
1 cuprice flakes
1/4 cupgroundnuts
3 tbspcashew nuts
3 tbspraisins
1/2 cupgreen plain boondi
1/2 cuppotato chips for garnish

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Steps

1

Mix well roasted fennel seeds powder, black salt, turmeric powder, red chilli powder, powdered sugar in a bowl.
2

Deep fry rice flakes in medium hot oil using a strainer.
3

Strain out all the oil and remove it in a bowl lined with tissue paper.
4

Sprinkle mixed masala on the fried rice flakes.
5

Mix well with everything.
6

Follow the same process for groundnuts, cashew nuts, raisins.
7

Sprinkle masala mix well everytime an ingredient is fried and mix well everything.
8

Get rid of the tissue paper and mix well and the ingredients together once again.
9

Let everything cool and store chivda in an airtight container.