Southwest Chorizo Dressing

Name: Southwest Chorizo Dressing
Cuisine: American
Ingredients: 2 tbsp olive oil, extra virgin; 1 lb local butcher shop quality chorizo; 1 onion, chopped; 2 stick celery, diced; 2 carrot, diced; 2 colored bell peppers, chopped; salt and pepper; tsp ground cumin; 1 tsp minced garlic; 1 tsp red chili flakes(optional); 2 jalapeños, seeded and minced(optional); 1/2 bunch cilantro, minced; 8 oz mushrooms; 6 cup cornbread crumbs; 4 cup bread crumbs; 4 eggs; 4 cup chicken broth

Bill @cook_2728599

Centralia, Washington

Southwest Chorizo Dressing

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

2 tbspolive oil, extra virgin
1 lblocal butcher shop quality chorizo
1onion, chopped
2 stickcelery, diced
2carrot, diced
2colored bell peppers, chopped
salt and pepper
tspground cumin
1 tspminced garlic
1 tspred chili flakes(optional)
2jalapeños, seeded and minced(optional)
1/2 bunchcilantro, minced
8 ozmushrooms
6 cupcornbread crumbs
4 cupbread crumbs
4eggs
4 cupchicken broth

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Steps

1

Heat oil and add chorizo. Cook until done.
2

Add onion, celery and carrots. Cook until soft.
3

Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat.
4

Put cooked ingredients into a mixing bowl and stir in egg.
5

Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan.
6

Bake in a 350° F oven for 45 to Minutes until slightly crispy on top.