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Coconut jaggery laddu (naru)
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A picture of Coconut jaggery laddu (naru).

Coconut jaggery laddu (naru)

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#Dussehra

#Dussehra

Read more

Coconut jaggery laddu (naru)

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#Dussehra

#Dussehra

Read more
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Ingredients

45mnts
  1. 1Coconut
  2. 250 grmsJaggery
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Steps

45mnts
  1. 1

    At first desiccate the coconut

  2. 2

    Now heat a pan and add the jaggery

  3. 3

    Allow the jaggery to melt properly

  4. 4

    Now add the desiccated coconut and mix it

  5. 5

    Mix it until it started to release out of the surface of the pan

  6. 6

    Now remove it from the fire

  7. 7

    Grease the palm with water take a small portion of the mixture and rolled it to the shape of laddu

  8. 8

    Allow the laddu to cool.store it in a container

  9. 9

    A picture of step 9 of Coconut jaggery laddu (naru).
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Copied!

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on September 26, 2017 13:45
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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