Steps
- 1
At first desiccate the coconut
- 2
Now heat a pan and add the jaggery
- 3
Allow the jaggery to melt properly
- 4
Now add the desiccated coconut and mix it
- 5
Mix it until it started to release out of the surface of the pan
- 6
Now remove it from the fire
- 7
Grease the palm with water take a small portion of the mixture and rolled it to the shape of laddu
- 8
Allow the laddu to cool.store it in a container
- 9
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