Roasted Chicken, Potatoes & Veggies

Name: Roasted Chicken, Potatoes & Veggies
Cuisine: American
Ingredients: 1 1/2 lb Chicken breast; 1 tbsp Olive oil; 1 tbsp Worcestershire sauce; 1 1/2 clove Minced garlic; 1 tsp Oregano; 1 tsp Seasoning salt; 1/2 tsp Chili powder; 1/2 tsp Black pepper; 8 Red potatoes; 1 1/2 cup Frozen broccoli florets; 1 Zucchini; 1/2 Onion (or 1/2 bag frozen chopped onions); 3 tbsp Olive oil; 1 1/2 Minced garlic; 1 tsp Seasoning salt; 1 tsp Black pepper; 1 tsp Garlic salt; 1 Pack or can of chicken gravy (optional)

Amanda Lockwood @mamalocks

Southern California

Roasted Chicken, Potatoes & Veggies

Amanda Lockwood @mamalocks

Saved

Ingredients

chicken
1 1/2 lbChicken breast
1 tbspOlive oil
1 tbspWorcestershire sauce
1 1/2 cloveMinced garlic
1 tspOregano
1 tspSeasoning salt
1/2 tspChili powder
1/2 tspBlack pepper
vegetables
8Red potatoes
1 1/2 cupFrozen broccoli florets
1Zucchini
1/2Onion (or 1/2 bag frozen chopped onions)
3 tbspOlive oil
1 1/2Minced garlic
1 tspSeasoning salt
1 tspBlack pepper
1 tspGarlic salt
1Pack or can of chicken gravy (optional)

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Steps

1

Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2

Heat oven to 400.
3

Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4

In a large mixing bowl add olive oil and all seasonings for vegetables.
5

Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6

Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7

Bake potatoes for 10 minutes by themselves.
8

Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9

Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10

Bake for 35 minutes or until potatoes and chicken are cooked through.
11

Optional - serve with chicken gravy.
Enjoy!