Mix veg khichdi

Name: Mix veg khichdi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup moong dal; 1 tsp ghee; 1/2 tsp cumin seeds; 1 finely chopped onion; 1 finely chopped tomato; 4 tsp green peas; 1 chopped potato; 2 tsp chopped cauliflower; 1 tsp ginger paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 4 cup water; 2 tsp salt to taste

Vanika Agrawal @cook_8355865

Pune

#dussera
Healthy Indian food.

Vanika Agrawal @cook_8355865

Pune

#dussera
Healthy Indian food.

Saved

Ingredients

25 minutes

2 servings

1/2 cuprice
1/2 cupmoong dal
1 tspghee
1/2 tspcumin seeds
1finely chopped onion
1finely chopped tomato
4 tspgreen peas
1chopped potato
2 tspchopped cauliflower
1 tspginger paste
1/2 tspred chilli powder
1/2 tspturmeric powder
4 cupwater
2 tspsalt to taste

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Steps

25 minutes

1

Wash and soak rice and dal for some time,drain water completely.
2

Heat ghee in a pressure cooker, allow cumin seeds to crackle saute.add ginger paste and onion until the raw smell goes.add all vegetables, salt and turmeric powder and saute until the turn mushy.
3

Add red chilli powder and cook for 1 to 2 minutes. Add drained rice dal and fry for 3 minutes. Pour water and pressure cook for 2 whistle cook until soft.serve hot.