Homemade Tortilla Chips

Name: Homemade Tortilla Chips
Total time: 300 s
Cuisine: American
Ingredients: 1 each Peanut Oil; 1 tbsp of Creole or your favorite Season blend; 1 packages White or Yellow Corn Tortillas

NitaMae @NitaMae

This chip is so simple to make. You can play around with different flavors & this chip is perfect for any dip!

NitaMae @NitaMae

This chip is so simple to make. You can play around with different flavors & this chip is perfect for any dip!

Saved

Ingredients

5 mins

1 eachPeanut Oil
1 tbspof Creole or your favorite Season blend
1 packagesWhite or Yellow Corn Tortillas

Saved

Steps

5 mins

1

Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees)
2

While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces.
3

Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together.
4

Remove chips from the pan & transfer them on to a paper towel.
5

Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip.
6

Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!