Homemade Tortilla Chips
This chip is so simple to make. You can play around with different flavors & this chip is perfect for any dip!
Homemade Tortilla Chips
This chip is so simple to make. You can play around with different flavors & this chip is perfect for any dip!
Cooking Instructions
- 1
Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees)
- 2
While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces.
- 3
Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together.
- 4
Remove chips from the pan & transfer them on to a paper towel.
- 5
Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip.
- 6
Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!
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