Besan ke laddu

Name: Besan ke laddu
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 +1 /2 cup besan; 1/3 cup ghee; 1/2 cup Powderd sugar; 1/2 tsp cardamom powder; 1 tsp pista fine chopped; 1 tsp almond /badam fine chopped

Shanta Singh @cook_7565361

Ranchi

#diwalidelight

Shanta Singh @cook_7565361

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Ingredients

20-25 mins

5 servings

1+1 /2 cup besan
1/3 cupghee
1/2 cupPowderd sugar
1/2 tspcardamom powder
1 tsppista fine chopped
1 tspalmond /badam fine chopped

Saved

Steps

20-25 mins

1

Ek pan me ghee grm karein 2 tbsp
2

Ab besan add karein aur 10 minute bhune medium flame par colour change hone tak aur thoda pani chhidke fir 1-2 minute bhune bhune is se besan damedar ho jayega
3

Ab achhe se besan bhun jane par achhi si khusboo aayegi aur colour golden brown ho jayega
4

Ab fine chooped nuts add karein aur gas off kar de
5

Ek plate me thoda ghee lagakr besan ka mixture nikale aur thanda hone de
6

Ab powderd sugar aur elaichi powder milaye aur hatho se khub masle
7

Ab hatho me thoda misran le aur ghumate hue nimbu ke aakar ke laddu banayein...laddu ko tab tak hatho se ghumaye jab tak ki besan par ghee ki chamak na dikhe
8

Ab laddu ko pista katran se sajaye aur prose