Roast daliya in desi ghee and keep aside

Boil milk in a heavy bottom pan and let it boil. Mix malai or cream, whatever using and cook till little thick and add daliya and sugar and let it boil

Now add dry fruits and cocoa powder

Cook till the whole mix leaves the pan

Grease one thali and transfer the batter to it. Let it cool down. Cut pieces and enjoy diwali with this traditional sweet