Start

Bread flour • AP Flour • Instant dry yeast • Sugar • Salt • large eggs • Whole milk • butter

milk 13.5 fl oz • ice cubes • peanut 2.5 pounds • sugar • salt • banana

chicken thigh bones • pig thigh bone • ginger • carrots • onion • leftover vegetables • bread flour • room temperature water • salt • baking soda • boneless pork chop • water •

Gai Choi • water • rice-washed water • rice wine • salt • soybeans • soaking water • water for soy milk • solid Nigari (bittern) • warm water • tofu molds • If you choose deep fry then prepare oil •

feta cheese • plain Greek yogurt • olive oil • lemon (the juice) • Gochujang paste. Start with 1/2 to 3/4 teaspoons and add the rest gradually, tasting to determine preferred spiciness & saltiness

powdered milk • stevia sugar • brown sugar • cooking cream (full-fat liquid) • olive oil (mild taste) • very hot water (start with a small amount to adjust the consistency because the cream is liquid)

large can of chunked boneless chicken • block of cream cheese • ranch • shredded cheddar cheese • Frank's Red Hot Sauce to taste (start with 1/8 cup)

bacon, chopped into bite size pieces • unsalted butter • bacon fat • broccoli, chopped • medium sized onion, diced • salt • black pepper • smoked paprika • cayenne pepper (optional) • garlic, minced • flour • chicken broth (start with 2, add more if needed) •

enough to fill 3 sheet trays Garden tomatoes (halved) • –8 White onions • Garlic cloves • –10 (start with 4, add more to taste) Jalapeños • Tomato paste • Salt • Ground black pepper • Ground cumin • Sugar • Citric acid powder • Sodium benzoate • Apple cider vinegar •

chilled Sparkling Mineral water - See pic • Honey • or to taste Tamarind paste -see pic • . Crushed mint leaves • . Pinch of salt • . Crushed Ice • . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink • . You can also add a slice of lemon • . You can replace honey with any kind of your favorite sweetener • . Adjust honey to your liking • . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that • . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine •

Tomatillos - see pic • medium size Avocados • jalapeños or you can use green chillies • cilantro/coriander • mint leaves (OPTIONAL) • large brown (or yellow) onion • chicken bouillon or seasoning • generous pinch of Salt and pepper or to taste • lime juice • garlic cloves • . Add thickened or heavy cream for a very creamy version • . For a Tangy version, omit Avocado. And it's good on taco •

boneless Chicken Thighs • medium size red onion - chopped • small/medium brown onion - chopped • small bulb garlic - peeled & crushed • scallions or spring onions • dried chillies - soaked & cut • Oyster Sauce • dark soy sauce • light soy sauce • sugar • generous pinch of white pepper powder • Chinese Rice wine - see variation •

can tomato paste • water • prepared horseradish • Lemon (approx. 1/2 of fresh lemon) • salt (more if preferred) • sugar (more if preferred) • worchestershire sauce (can get gluten free if needed) • Dry mustard (start with 1/2 tsp and add more as desired)

milk • white vinegar

raw shrimp - peeled, deveined, and patted dry • soy sauce • cornstarch • ground ginger • garlic powder • water • Dashi powder (about 1 tbs) • bouillon paste (such as Better than Bouillon) • rice vinegar (start with 1) • ground ginger • minced garlic • toasted sesame oil •

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes • pork liver wash and drain • red hotdogs, sliced and simmered • raisins • diced potatoes • diced carrots • green peas • red and green capsicum • bay leaf • Salt and cracked pepper to taste • fish sauce (optional for those who do not like fish sauce) • tomato paste •

frozen bananas, peels removed • cold brewed coffee • Cocoa powder to taste; 1/4 cup to start & add more for a deeper chocolate flavor • powerful blender

+ 2 Tablespoons powdered sugar • water (to start, then more. See below) • vanilla • cream of tartar • meringue powder • Hand mixer (or a stand mixer with a whisk attachment) • Black gel food coloring • piping tips: a #2 and a #1 • piping bags • Cookie sheet lined with parchment paper

large ripe quinces, 8 lbs. after being destemmed, depitted and cored, skin polished with kitchen towel to remove fuzz • cups, 612 grams, cane sugar or less to ferment quince juice into quince wine • yeast, 7 grams wine yeast or use 7 grams Dr. Oetker instant yeast to start fermentation • water • simple syrup (612 grams sugar dissolved in 2 liters boiling water)

Preserve the sundried apricots: • dried pitted apricots • sugar • water • Meyer lemon peel • vanilla extract • brandy • Make the apricot brandy: • brewers yeast • cane sugar • water • brandy

Leg of lamb, bone in, ten pounds of meat, one pound lamb bone • For the marinade and rub: • full milk • twigs of fresh rosemary • bulbs of mild elephant garlic, crushed • olive oil • Diamknd Crystal flaked kosher salt • cracked pepper • For the mint gravy: • fresh mint leaves, chopped • red wine • corn starch dissoved in 3 Tbs cold water •

ultrapasturized whole milk • Coffee Mate- Natural Bliss Creamer • plain yogurt (I use Chobani)

ground chicken breast • EVO • shredded Gruyère cheese • panko unseasoned bread crumbs • egg beaten • minced cloves garlic • Salt and pepper • Bake at 425 f for 20 minutes • butter • chopped yellow onion • garlic minced • chicken broth •

Start by making dough recipe • boneless skinless chicken breast cut into small dice • drained red kidney beans • finely shredded cheese • small onion, finely diced • chopped cilantro • fajita seasoning • garlic salt • smoked paprika • Finely ground fresh pepper to taste, I used • oil • beaten egg for egg wash

rolled dried Ding Dong Oolong tea leaves

and 1/4 lb (567 g) golden potatoes • zucchini • yellow squash • (~5 Tablespoons or 79 ml) olive oil • fresh oregano (or ~1 teaspoon dried) • fresh thyme (or ~1 teaspoon dried) • Salt and pepper to taste (start with 1/2 tsp salt and work up from there) • white wine (optional)

boneless skinless chicken breasts • chipotle powder (Very hot at this level. I use half now. Start with about 3/4 - 1 tsp and adjust to taste) • salt • garlic powder • onion powder • sugar • black pepper • good maple syrup

shifted flour • &1/2Tbl. Crisco, or any solid oils never use liquid oils • Start with 1/2cup of buttermilk, add little more as needed