Aromatized wine

walnuts (about 100 grams), white bread, crust removed (about 60 grams), garlic clove, cold water (about 350 ml), lemon, salt and extra virgin olive oil (EVOO), anchovies for topping, gelatin, vermouth (about 125 ml)

escargots, phyllo dough, shallot, vermouth (80 ml), beef bouillon granules, egg yolks, butter (50 grams), heavy cream (180 ml), Salt and pepper

kid goat breast and neck (about 500 grams), beef marrow bones, onion, Green tops from 3 leeks, napa cabbage, golden turnip, tomatoes, carrots, garlic, potatoes, fresh thyme, bay leaves

Asturian cider (or any dry hard cider), Ice,, lemon, orange, sugar, lemon-lime soda (about 100 ml), orange soda (about 100 ml), gin, white or red vermouth, green apple liqueur, rum

beef shanks, fresh ginger, garlic, spice sachet for braising (available at Asian markets), aged fermented bean paste, spicy bean paste, rice wine (300 ml), daikon radish, carrots, baby bok choy

Campari (30 ml), sweet red vermouth (Martini Rosso or similar) (30 ml), gin (30 ml), green peppercorns, pink peppercorns, juniper berry, small piece each of orange and lime peel, Plenty of ice

dry white vermouth, aged rum, whisky (any brand, Ballantine's preferred), vodka, inexpensive red wine (or use a better quality for richer flavor), cola, lemon-lime soda, orange soda, peaches, pears, apples, oranges

watermelon, red wine (1 liter), vermouth (about 100 grams), sugar (white or brown), cinnamon, Optional: watermelon juice

apple, orange, lemon, gin (30 ml), sweet vermouth (60 ml), brandy or cognac (60 ml), red wine (700 ml), orange or lemon soda (such as Fanta or Schweppes, 12 oz/355 ml), Ice, Note: The original recipe uses 1 tablespoon of sugar, but at home we make it without sugar

Ribera del Duero wine (0.75 liters), orange soda (2 liters), Generous splash of gin, Generous splash of red vermouth, Yellow peaches (chopped), Mango (chopped), Ice cubes

rice flour 170 g cold water 25 g extra virgin olive oil 5 g salt Rosemary, Chili pepper and herb mix to taste Turmeric Mixed seeds, Sauce: 150 g Greek yogurt 2 tablespoons cream cheese Chives to taste, Aperitif: 25 ml Campari 30 ml red vermouth 50 ml white bitters 1 sprig Rosemary Sliced cucumbers to taste

about 3 1/3 lbs beef shank (beef shank is best because it doesn't dry out), water, black cardamom pod, star anise, small cinnamon sticks, Sichuan peppercorns, bay leaves, peel of 1/2 an orange, or about 1 teaspoon dried tangerine peel (optional), cloves, whole peppercorns, nutmeg, available at Asian or herbal stores, fennel seeds (optional)

dried lentils, small eggplant (aubergine), peeled and diced in small cubes, butter, vegetable oil, medium carrots, peeled and shredded, onion, peeled and chopped, garlic, peeled and minced, ground cumin, curry powder, allspice, cinnamon, red pepper flakes

dried wild mushrooms, vegetable or chicken broth, olive oil, shallots or 1 medium onion, finely chopped, garlic cloves, fresh thyme leaves, arborio or carnaroli rice, dry white wine, such as pinot grigio or sauvignon blanc, or dry vermouth, frozen peas, thawed (optional), chopped fresh parsley, grated Parmesan cheese

boneless, skinless chicken thighs, kosher salt, black pepper, unsalted butter, whole medium shallots, peeled, dry vermouth or white wine, Dijon mustard, tarragon sprigs or 1 tablespoon dry tarragon leaves, cherry tomatoes, halved

whole boneless beef chuck roast, cut into 3 steaks, white button mushrooms, quartered, medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces, Baby Yukon Gold potatoes, halved, small celery (3 ounces; 85g), sliced, medium cloves garlic, peeled diced, large yellow onion (10 ounces; 275g), peeled, split in half, frozen or fresh pearl onions (thawed if frozen, peeled if fresh), frozen peas, chicken stock, tomato paste (2.5 ounces; 75g), powdered unflavored gelatin (1 ounce; 30g)

boneless, skinless chicken thighs, Kosher salt and freshly ground black pepper, garlic cloves, finely grated or minced, fresh thyme leaves, plus 3 thyme sprigs, extra-virgin olive oil, plus more for serving, cremini mushrooms, cut into 1-inch chunks, red onion, cut into ½-inch-thick wedges, minced fresh tarragon (or marjoram or sage), plus more for garnish if you like, dry sherry or dry vermouth (or ½ tablespoon lime juice and ½ tablespoon orange juice), unsalted butter, melted, Flaky salt, for serving

alaska cod filets, heavy cream, mango, boiled, vermouth, sherry, marsala or other sweet wine, chopped shallots, bread crumbs, olive oil, chopped fresh parsley, lemon wedges, Himalayan rock salt, crushed, Green peppercorns, crushed

cold water, marrow leg bone pipes, 2” slices, for flavor, neck bones, 2” slices for collagen gel, red wine or tsp lemon juice or tsp wine vinegar, brewers yeast (salt substitute), ” thick slice of fresh celeriac root, Tbs dried mace (aromatics), dried lovage or 1 Tbs Maggi Lovage Sauce, Knox or other gelatin powder (1/2 packet)

chicken thighs, boneless and skinless, excess fat removed, kosher salt, ground black pepper, all-purpose flour, olive oil, herbes de Provence, lemons, cut in wedges, garlic (1 1/2 heads), peeled, halved, and germ removed (if any), medium-size shallots, peeled and halved, dry vermouth

chicken thighs, skinless and boneless, kosher salt, Ground black pepper, olive oil, garlic, finely chopped, artichoke hearts in oil, drained, cherry tomatoes, halved, red pepper flakes, dry vermouth or white wine, olives (black or green), pitted and halved, lemon, juiced and zested, dry rosemary leaves

Absinthe wash, Sugar, cognac, bourbon, sweet vermouth (Antica Formula), Peychaud’s bitters, angostura bitters, Luxardo cherry, Orange peel garnish

scotch, Cherry herring liquor, Antica Formula vermouth, orange juice, angostura bitters

bourbon or rye (Bulleit), sweet vermouth (Antica Formula), dry vermouth (Dolin), orange bitters, Angostura bitters, Luxardo cherry: 1 cherry + 1/8 teaspoon juice

sausage filling, large onion, red or yellow or a combination, chopped, salt, Assorted soup vegetables, chopped, sliced or diced, garlic powder, dried thyme, dried oregano, red-pepper flakes, dry white wine or dry vermouth, -ounce can of crushed tomatoes, large bay leaf or 2 small ones, chicken stock