Rinse broccolini and remove any flat leaves from stems.

Remove about the last one inch from the ends of the stems and discard.

Salt a pot of water to taste, and add broccolini to boiling water until al dente.

While the broccolini boils, add butter, garlic, and pepper to skillet.

Add broccolini to skillet, drizzle lemon, and saute for 2 minutes.

Salt to taste, if desired.