Takes too long to cook but quick to prepare and taste a lot better than canned sardines.

Easy homemade sardines. All ingredients weight depends on how much you cook and how spicy you want

tomato sauce sardines :-)

I was told how to make this from a shop that always has delicious homemade oil sardines.These also taste good if you add thyme or basil. Add your favorite herbs and adjust the amount of garlic, chili pepper, and pepper to your tastes. Olive oil is kind of strong, so you can use soybean oil or vegetable oil if you prefer. You can also add the oil from this recipe to pasta or salad, or even stir-fries. They will store in the refrigerator for 1 month, but please try to eat them quickly. Store in the freezer. Recipe by bellelinko

I adjusted this Italian dish by Chef Tsutomu Ochiai so that I could easily make it at home.Wiping the excess water from the sardines will make them less watery after baking. The panko will become crispy from the oil. Sprinkle on Tabasco sauce to taste. Recipe by Aroenyueki

Find more recipes at nobleyes.comMeal: Cod Fish. Spanish StyleCooking time: 30-40 minutesDifficulty: hardLeftovers: You can cook more and leave it for tomorrow in the fridge.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

I usually simmer sardines, but I tried cooking them Italian style!Carefully wash all the bloody parts of the sardines, and pat dry with kitchen paper. This will make them crispy and delicious! For 4 servings. Recipe by Choco meru

This is one of my bottled collection food. I created this dish especially for busy mom. Dish can last up to 6 months especially when refrigerated.

My mother makes something similar to this. I can remember where I saw this recipe, I had it written down from a website. I was going through my cook books recently and found it in one of my cook books.

Chicken adobo is authentic Filipino dish and one of the most recognized Filipino foods. I make my own version of it with potatoes haha and it turned out delicious . My husband loves it and i hope you like it too :)☀ Want to check my Chicken Adobo - Filipino style Video 👇:https://www.youtube.com/watch?v=jFcnFrk_IZo&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=17