Sams sly cake

Name: Sams sly cake
Total time: 900 s
Yield: 14 servings
Cuisine: American
Ingredients: 250 grams shortcrust pastry; 25 grams butter; 200 grams raisins; 25 grams diced apple; 50 grams granulated sugar; 2 tbsp mixed spice; 1 beaten egg or milk for glazing; 1 caster sugar for dusting

samantha.betts.50 @cook_3798559

South Shields

This is an old recipe that my partner mum use to make when he was a little boy, now it's a family favorite.

samantha.betts.50 @cook_3798559

South Shields

This is an old recipe that my partner mum use to make when he was a little boy, now it's a family favorite.

Saved

Ingredients

15 mins

14 servings

250 gramsshortcrust pastry
25 gramsbutter
200 gramsraisins
25 gramsdiced apple
50 gramsgranulated sugar
2 tbspmixed spice
1beaten egg or milk for glazing
1caster sugar for dusting

Saved

Steps

15 mins

1

Heat the oven to hot 220c divide the pastry in half and roll out each piece on a lightly floured surface into a 15cm square about 2mm thick
2

Melt the fat, chopped apple,and mix with sultanas, sugar spice and melted butter
3

Spread the mix on one piece of pastry, lay the other piece on top and seal the edges well
4

Mark the top into squares with the back of a knife without cutting through the pastry, glaze with beaten egg or milk
5

Put on a baking sheet and bake for 20 to 30 minutes until golden Brown
6

Cut into squares and dust with caster sugar