Yeast Cheddar Biscuits

Name: Yeast Cheddar Biscuits
Total time: 14400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages yeast; 1 cup water; 2 tbsp vegetable oil; 2 large eggs; 3 tbsp sugar; 3 1/2 cup flour; 1 tsp salt; 2 cup sharp cheddar

Tyler Ullery @cook_2884447

Port Orange, Florida

I was trying to make homemade hamburger buns but it ended up making better biscuits!

Tyler Ullery @cook_2884447

Port Orange, Florida

I was trying to make homemade hamburger buns but it ended up making better biscuits!

Saved

Ingredients

4 hours

6 servings

1 packagesyeast
1 cupwater
2 tbspvegetable oil
2 largeeggs
3 tbspsugar
3 1/2 cupflour
1 tspsalt
2 cupsharp cheddar

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Steps

4 hours

1

Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
2

Add the oil, 1 egg, and sugar to bowl.
3

Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
4

Increase speed to medium and knead for 5 minutes.
5

Transfer to large bowl that's been lightly greased.
6

Cover with a damp towel and let rise for 2 hours.
7

Punch dough down and let rise again for another 1 hour.
8

Put dough on lightly floured surface.
9

Divide the dough in half and cut each half into 4-6 pieces.
10

Roll into rounds and place on greased baking sheet.
11

Preheat oven to 350 letting dough rise on cookie sheet during preheating.
12

Bake until golden brown.
13

Great with butter on top. Enjoy!