Chicken fricasse

Name: Chicken fricasse
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can heavy whipping cream (crema de leche); 1 cup requeijao (brazilian cream cheese); 1 can corn; 1 cup pitted olives; 2 each chicken breast (shredded); 1 cup shredded cheese; 1 cup shoestring potato (optional); 1 cup water; 1 dash salt

Silvia @cook_2976513

I used some leftover shredded chicken with tomato sauce (hence the reddish color) this is really tasty!

Silvia @cook_2976513

I used some leftover shredded chicken with tomato sauce (hence the reddish color) this is really tasty!

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Ingredients

30 mins

4 servings

1 canheavy whipping cream (crema de leche)
1 cuprequeijao (brazilian cream cheese)
1 cancorn
1 cuppitted olives
2each chicken breast (shredded)
1 cupshredded cheese
1 cupshoestring potato (optional)
1 cupwater
1 dashsalt

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Steps

30 mins

1

Blend together the heavy whipping cream, the cream cheese, the water and the corn
2

Transfer the cream to a pot, add the chicken, the olives and the salt
3

Cook until it thickens
4

Add the cream to a baking dish. Spread the shredded cheese over the cream and bake it at 350°F (180C) until it bubbles
5

Spread the shoestring potato on top.
6

Serve with rice