Mira's Coconut Muffin with Raisins

Name: Mira's Coconut Muffin with Raisins
Total time: 2400 s
Yield: 18 servings
Cuisine: American
Ingredients: 175 grams Castor Sugar; 175 grams Butter (softened); 175 grams Self-raising Flour; 30 grams Desiccated Coconut; 1/2 tsp Vanilla Essence; 1/3 cup Raisins

AmirahIqlimaBalqis @cook_2716371

I thought of making some vanilla muffins but why not I give it a little twist? Suitable for all the coconut lovers!

AmirahIqlimaBalqis @cook_2716371

I thought of making some vanilla muffins but why not I give it a little twist? Suitable for all the coconut lovers!

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Ingredients

40 mins

18 servings

175 gramsCastor Sugar
175 gramsButter (softened)
175 gramsSelf-raising Flour
30 gramsDesiccated Coconut
1/2 tspVanilla Essence
1/3 cupRaisins

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Steps

40 mins

1

Preheat oven to 190°c, line the cupcake pan with paper cups.
2

Sift flour, in order to get a better texture. Set aside.
3

Cream sugar and butter until light and fluffy. Add in vanilla essence.
4

Add in flour to the butter mixture. Blend desiccated coconut in and mix until well combined. Put it in the paper cups and decorate with the raisins.
5

Bake for about 30 to 40 minutes or until toothpick comes out clean.