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Left-Over Turkey/Vegetable Soup
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A picture of Left-Over Turkey/Vegetable Soup.

Left-Over Turkey/Vegetable Soup

Mary Crissman Hudnall
Mary Crissman Hudnall @cook_3600897
Winnsboro, Texas

Left-Over Turkey/Vegetable Soup

Mary Crissman Hudnall
Mary Crissman Hudnall @cook_3600897
Winnsboro, Texas
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Ingredients

  • 2 cupLeft-over Turkey - mostly dark
  • 4 cupLeft-over broth from the baked turkey
  • 1Onion
  • 2Celery Stalks
  • 2Carrots
  • 1Potato
  • 2Roma Tomatoes
  • 3 cloveGarlic
  • 1 boxChicken Broth
  • 2 cupWater
  • 1 pinchVarious Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
  • 1 packagesCrescent Rolls
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Steps

  1. 1

    Add liquid ingredients.

  2. 2

    Cut vegetables and add to liquid.

  3. 3

    Cut turkey into squares and add to liquid.

  4. 4

    Add seasonings to taste.

  5. 5

    Cook for one hour.

  6. 6

    Last 15 minutes bake crescent rolls to serve with the soup.

  7. 7

    Enjoy!!

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Mary Crissman Hudnall
Mary Crissman Hudnall @cook_3600897
on December 03, 2014 02:08
Winnsboro, Texas

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Keywords

Veggie Loaded Soup Turkey Onion Sage Pepper Celery Carrot Tomato Basil Chicken Potato Garlic

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