Left-Over Turkey/Vegetable Soup

Name: Left-Over Turkey/Vegetable Soup
Cuisine: American
Ingredients: 2 cup Left-over Turkey - mostly dark; 4 cup Left-over broth from the baked turkey; 1 Onion; 2 Celery Stalks; 2 Carrots; 1 Potato; 2 Roma Tomatoes; 3 clove Garlic; 1 box Chicken Broth; 2 cup Water; 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.; 1 packages Crescent Rolls

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

Left-Over Turkey/Vegetable Soup

Mary Crissman Hudnall @cook_3600897

Saved

Ingredients

2 cupLeft-over Turkey - mostly dark
4 cupLeft-over broth from the baked turkey
1Onion
2Celery Stalks
2Carrots
1Potato
2Roma Tomatoes
3 cloveGarlic
1 boxChicken Broth
2 cupWater
1 pinchVarious Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
1 packagesCrescent Rolls