A picture of Left-Over Turkey/Vegetable Soup.

Left-Over Turkey/Vegetable Soup

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

Left-Over Turkey/Vegetable Soup

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

Saved

Ingredients

2 cupLeft-over Turkey - mostly dark
4 cupLeft-over broth from the baked turkey
1Onion
2Celery Stalks
2Carrots
1Potato
2Roma Tomatoes
3 cloveGarlic
1 boxChicken Broth
2 cupWater
1 pinchVarious Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
1 packagesCrescent Rolls

Saved

Steps

1

Add liquid ingredients.
2

Cut vegetables and add to liquid.
3

Cut turkey into squares and add to liquid.
4

Add seasonings to taste.
5

Cook for one hour.
6

Last 15 minutes bake crescent rolls to serve with the soup.
7

Enjoy!!

Saved

Cooksnaps

Saved

Mary Crissman Hudnall @cook_3600897

on December 03, 2014 02:08

Winnsboro, Texas

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