Boil or steam broccoli until nearly tender. Drop in ice water to stop the cooking process.

Heat oil in a large saute pan. Add peppers. Saute on medium-low heat for approximately 5-10 minutes or until peppers are tender. Add garlic. Saute until fragrant. Add broccoli. Add dried spices. Toss. Cook until broccoli is tender. Add basil. Toss. Serve.

Variations; Ras el Hanout, nutmeg, parsley, cinnamon, shallots, curry, onion, potatoes, mustard, horseradish, ginger, beer, sumac, fennel, fennel seed, celery, celery seed, cumin seed, cardamom, carrots