Slow cooker BBQ Pulled beef

Name: Slow cooker BBQ Pulled beef
Total time: 1800 s
Cuisine: American
Ingredients: 3 cup water; 1 tsp salt; 1 tsp ground black pepper; 1 tsp ground dried oregano; 1 tbsp chopped garlic; 5 lb rump roast (your choice cut); 7 oz packaged dry Italian style dressing mix; 3 cup favorite BBQ sauce(I use Baby Rays); 1 tsp onion salt; 1 packages of potato rolls or mini buns; 2 cup shredded mozzarella cheese (your choice); 1 tbsp Goya sofrito(sold in Latin food isle)

bookerluv @cook_3134820

SO yummy and filling! I paired it with russet potato salad! :hungry

bookerluv @cook_3134820

SO yummy and filling! I paired it with russet potato salad! :hungry

Saved

Ingredients

30 mins

3 cupwater
1 tspsalt
1 tspground black pepper
1 tspground dried oregano
1 tbspchopped garlic
5 lbrump roast (your choice cut)
7 ozpackaged dry Italian style dressing mix
3 cupfavorite BBQ sauce(I use Baby Rays)
1 tsponion salt
1 packagesof potato rolls or mini buns
2 cupshredded mozzarella cheese (your choice)
1 tbspGoya sofrito(sold in Latin food isle)

Saved

Steps

30 mins

1

Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
2

Place the roast in slow cooker and pour the ingredients over the top.
3

Cover and cook on high for 6 hours. When done meat should shred with a fork
4

Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
5

When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.