Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 5 lb Potatoes cut and peeled (you can leave skins on if desired); 1 cup Sour Cream; 1/2 cup Milk; 4 tbsp Butter; 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity); 3 Green Onions finely chopped; 3 cup shredded cheddar cheese (I like to use sharp cheddar); 1 Salt and Pepper to taste ( I like to use a lot of both!)

hope28ash @hope28ash

I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them!

hope28ash @hope28ash

I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them!

Saved

Ingredients

45 mins

12 servings

5 lbPotatoes cut and peeled (you can leave skins on if desired)
1 cupSour Cream
1/2 cupMilk
4 tbspButter
1/2 lbBacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
3Green Onions finely chopped
3 cupshredded cheddar cheese (I like to use sharp cheddar)
1Salt and Pepper to taste ( I like to use a lot of both!)

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Steps

45 mins

1

Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
2

Drain potatoes and place in a large mixing bowl.
3

Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
4

Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
5

Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
6

Bake uncovered in the oven for 30 minutes at 350°F.