Perfect Alfredo Sauce

Name: Perfect Alfredo Sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup milk; 1 1/2 cup heavy cream; 2 clove of garlic; 1/2 cup imported parmesan cheese; 1/2 cup romano cheese; 6 egg yolks; 1 salt and pepper (to taste)

andrebeatz @cook_3065680

Easy and delicious recipe. Kids LOVE it!

andrebeatz @cook_3065680

Easy and delicious recipe. Kids LOVE it!

Saved

Ingredients

25 mins

4 servings

1 1/2 cupmilk
1 1/2 cupheavy cream
2 cloveof garlic
1/2 cupimported parmesan cheese
1/2 cupromano cheese
6egg yolks
1salt and pepper (to taste)

Saved

Steps

25 mins

1

Heat milk and cream in a large sauce pan. Once you get a simmer, throw your garlic in and remove from heat.
2

Now grate your cheese and slowly, whisk in your cheese
3

Separate your yolks from your whites. You'll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)
4

Slowly whip some of your cream mixture into your egg yolks. This will bring the yolks up to temperature and prevent curdling. This is known as tempering.
5

Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat. Stir continuously until you get a simmer. Salt and pepper to taste. Remove from heat so it'll thicken.
6

This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks. Enjoy !