Sweet Blueberry Cornbread

quietvalleyq @cook_3747198
Not too sweet, this is perfect for breakfast, brunch, or dessert - anytime blueberries are plentiful!
Sweet Blueberry Cornbread
Not too sweet, this is perfect for breakfast, brunch, or dessert - anytime blueberries are plentiful!
Steps
- 1
Preheat oven to 400.
- 2
Place 6" cast iron with 1 tablespoon oil in oven
- 3
Or grease 8" pie plate or pan and set aside
- 4
Combine cornmeal, flour, sugar, baking powder, and salt in a bowl
- 5
Mix 1/2 cup oil, eggs and milk and add to dry ingredients
- 6
Mix just till uniform
- 7
Add blueberries, gently mix in
- 8
Let sit 5 minutes
- 9
Pour into pan and sprinkle with 1 tablespoon sugar
- 10
Bake 20-25 minutes, until top is golden
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