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Sweet Blueberry Cornbread
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A picture of Sweet Blueberry Cornbread.

Sweet Blueberry Cornbread

quietvalleyq
quietvalleyq @cook_3747198

Not too sweet, this is perfect for breakfast, brunch, or dessert - anytime blueberries are plentiful!

Not too sweet, this is perfect for breakfast, brunch, or dessert - anytime blueberries are plentiful!

Read more

Sweet Blueberry Cornbread

quietvalleyq
quietvalleyq @cook_3747198

Not too sweet, this is perfect for breakfast, brunch, or dessert - anytime blueberries are plentiful!

Not too sweet, this is perfect for breakfast, brunch, or dessert - anytime blueberries are plentiful!

Read more
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Ingredients

35 mins
8 servings
  • 1 cupcornmeal, I used stone-ground yellow cornmeal
  • 1 cupflour
  • 1/2 cupsugar +1 tablespoon
  • 3 tspbaking powder
  • 1 tspsalt
  • 1/2 cupoil + 1 tablespoon
  • 2/3 cupmilk
  • 2eggs beaten
  • 1 cupfresh blueberries
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Steps

35 mins
  1. 1

    Preheat oven to 400.

  2. 2

    Place 6" cast iron with 1 tablespoon oil in oven

  3. 3

    Or grease 8" pie plate or pan and set aside

  4. 4

    Combine cornmeal, flour, sugar, baking powder, and salt in a bowl

  5. 5

    Mix 1/2 cup oil, eggs and milk and add to dry ingredients

  6. 6

    Mix just till uniform

  7. 7

    Add blueberries, gently mix in

  8. 8

    Let sit 5 minutes

  9. 9

    Pour into pan and sprinkle with 1 tablespoon sugar

  10. 10

    Bake 20-25 minutes, until top is golden

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quietvalleyq
quietvalleyq @cook_3747198
on May 10, 2014 11:18
Quiet home cook
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Comments (4)

josiey
josiey @cook_3453796
July 15, 2016 16:16
I remember eating and loving this bread as a young girl. Your reciepe takes me back. Thanks for the memories😂
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