Citrus-Herb Red Potatoes

Name: Citrus-Herb Red Potatoes
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb red potatoes (size B); 3/4 oz rosemary; minced; 1/2 bunch parsley; minced; 2 tbsp honey; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp thyme; minced; 1 orange; zested; 1 lemon; zested; 1 stick butter; melted; 1 pinch salt and peppercorn melange

ChefDoogles @ChefDoogles

Chicago, IL

Easy and Tasty!

ChefDoogles @ChefDoogles

Chicago, IL

Easy and Tasty!

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Ingredients

10 mins

8 servings

3 lbred potatoes (size B)
3/4 ozrosemary; minced
1/2 bunchparsley; minced
2 tbsphoney
1 tbspgarlic powder
1 tbsponion powder
2 tspthyme; minced
1orange; zested
1lemon; zested
1 stickbutter; melted
1 pinchsalt and peppercorn melange

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Steps

10 mins

1

Cover potatoes with cold water. Add salt. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain.
2

Place potatoes in a large mixing bowl. Add butter, herbs, dried spices, and citrus zest. Toss. Add honey. Toss. Serve.
3

Variations; Lime, grapefruit, ginger, lemongrass, basil, oregano, mustard, horseradish, white wine,

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ChefDoogles @ChefDoogles

on May 10, 2014 04:25

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience