One Pot Spaghetti

Name: One Pot Spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef or turkey; 1 tbsp olive oil; 1 yellow onion, diced; 1 clove garlic, minced; 1 tbsp oregano; 1/2 tsp red pepper flake; 2 cup vegetable broth; 24 oz tomato sauce; 1 lb spaghetti; 1 pints grape tomatoes, halved; 1/4 cup fresh basil; 1 Parmesan, shaved; 1 Salt & pepper

Erica @cook_3294465

Spaghetti...never thought it could get any easier!! :)

Erica @cook_3294465

Spaghetti...never thought it could get any easier!! :)

Saved

Ingredients

4 servings

1 lbground beef or turkey
1 tbspolive oil
1yellow onion, diced
1 clovegarlic, minced
1 tbsporegano
1/2 tspred pepper flake
2 cupvegetable broth
24 oztomato sauce
1 lbspaghetti
1 pintsgrape tomatoes, halved
1/4 cupfresh basil
1Parmesan, shaved
1Salt & pepper

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Steps

1

Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes. Add onions, garlic, oregano, red pepper flake, and salt & pepper. Continue to heat for 2-3 minutes. Pour vegetable broth and tomato sauce into pot. Bring to a boil. Add spaghetti, tomatoes, and basil.
2

Cover with lid and simmer for 17 minutes, until noodles are cooked al dente. Top with parmesan.