Taco casserole

Name: Taco casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup sour cream; 1/3 cup mayonnaise; 3/4 cup shredded cheddar cheese; 1 cup gluten-free baking mix; 1/4 cup water; 1/4 cup butter, melted

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If you use regular baking mix, use half the water & butter called for.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If you use regular baking mix, use half the water & butter called for.

Saved

Ingredients

20 mins

6 servings

1 lbground beef
1/2 cupsour cream
1/3 cupmayonnaise
3/4 cupshredded cheddar cheese
1 cupgluten-free baking mix
1/4 cupwater
1/4 cupbutter, melted

Saved

Steps

20 mins

1

Heat oven to 375°F. Grease baking dish. Use either 8x8x2 or a smaller rectangular one.
2

Cook & stir ground beef until brown; drain.
3

Mix sour cream, mayonnaise, & 1/2 cup cheese; reserve.
4

Mix baking mix, water, butter, & 1/4 cup cheese until soft dough forms. If need to add a little extra water, add small amounts until reach desired consistency.
5

Press dough into bottom of pan. Layer beef on top & then sour cream mixture. Sprinkle with paprika, if desired. If wanted can also add any other vegetables you want between the beef & sour cream mixture.
6

Bake until dough is light brown, about 30 minutes.