Pan gravy

Name: Pan gravy
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup reserved bacon fat; 1/4 cup olive oil; 1/4 tsp maggi seasoning, this is not necessary but I do like the flavor; 1/4 tsp onion powder; 1/4 tsp garlic powder; 3 1/2 tbsp all-purpose flour; 3 1/4 cup chicken broth; salt

Taylor Topp Comacho @Tay68cancook

USA

I buy whole cooked hams and slice for luncheon meat and portion out pieces for quick dinners. Since its cooked I need to just heat to serve, leaving me without pan drippings. I save my bacon fat and keep it in the refrigerator. Perfect when I need to use as in a gravy base. I don't cook up much so I use the olive oil to make the difference up. Plus that keeps the flavors from becoming overwhelming.

Taylor Topp Comacho @Tay68cancook

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Ingredients

15 mins

4 servings

gravy
1/3 cupreserved bacon fat
1/4 cupolive oil
1/4 tspmaggi seasoning, this is not necessary but I do like the flavor
1/4 tsponion powder
1/4 tspgarlic powder
3 1/2 tbspall-purpose flour
3 1/4 cupchicken broth
salt

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Steps

15 mins

1

In a large skillet over medium high heat add oil and bacon fat.
2

Once bacon fat has melted, add flour and whisk in with the fats.
3

Cook this for several minutes until flour turns a golden brown.
4

Slowly pour in broth. Whisk vigorously to incorporate with the roux.
5

Bring to a boil and lower heat to medium.
6

Add in all the seasonings. Mix and taste to see you you need to adjust any to your taste.
7

Cook another four minutes.
8

Pour over chicken or pork. Great over ham.
9

Recipe by taylor68too.