Summer Crab Salad

Name: Summer Crab Salad
Total time: 600 s
Cuisine: American
Ingredients: 2 cups Crab meat; 2 sticks Celery; 2 Small sweet peppers; 1/3 cup Mayonnaise; 1 tsp Creamy horseradish; 1/2 large Lemon to juice; to taste Salt and pepper

Amy Tattersall @cook_2716985

Summer Crab Salad

Amy Tattersall @cook_2716985

Saved

Ingredients

10 mins

2 cupsCrab meat
2 sticksCelery
2Small sweet peppers
1/3 cupMayonnaise
1 tspCreamy horseradish
1/2 largeLemon to juice
to tasteSalt and pepper

Saved

Steps

10 mins

1

Dice the celery and peppers and put in a bowl with the juice of the lemon, stir and add the mayonnaise and the horseradish.
2

Add the crabmeat and stir.
3

Add salt and pepper to taste.
4

Other additional ingredients (not all at the same time) that I've tried and liked: add half a diced cucumber; a teaspoon of capers; dash of cumin, sprinkle of dill, pinch of Old Bay seasoning; whatever you'd like!
5

Serve on toast, a muffin, in a bed of mixed greens or in pasta. Top a burger with it! Or use as a side dish!