Steps
- 1
Boil the potatoes then let them cool down.
- 2
Cut potatoes all small mouth size bites.
- 3
Slice the carrots as thin as you can
- 4
Add the carrots to the potatoes
- 5
In a small bowl add the Sour Cream, then add the mint sauce.
- 6
Stir the mint sauce and sour cream together.
- 7
Pour it into the dish with potatoes and carrots and mix carefully not to break potatoes
- 8
Transfer it to a serving bowl add a little thin pieces of carrot and garnish with parsley.
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