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My Minty Potato Salad
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A picture of My Minty Potato Salad.

My Minty Potato Salad

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely with Braised Lamb or Lamb Kebobs #Salad

Lovely with Braised Lamb or Lamb Kebobs #Salad

Read more

My Minty Potato Salad

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely with Braised Lamb or Lamb Kebobs #Salad

Lovely with Braised Lamb or Lamb Kebobs #Salad

Read more
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Ingredients

4 servings
  1. 12small new potatoes
  2. 1 tspMint Sauce, heaped
  3. 1/2small carrot cute length ways very thin, raw
  4. 150 mlSour Cream
  5. 1 pinchdried Parsley or fresh if you have it
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Steps

  1. 1

    Boil the potatoes then let them cool down.

    A picture of step 1 of My Minty Potato Salad.
  2. 2

    Cut potatoes all small mouth size bites.

    A picture of step 2 of My Minty Potato Salad.
  3. 3

    Slice the carrots as thin as you can

    A picture of step 3 of My Minty Potato Salad.
  4. 4

    Add the carrots to the potatoes

    A picture of step 4 of My Minty Potato Salad.
  5. 5

    In a small bowl add the Sour Cream, then add the mint sauce.

    A picture of step 5 of My Minty Potato Salad.
  6. 6

    Stir the mint sauce and sour cream together.

    A picture of step 6 of My Minty Potato Salad.
  7. 7

    Pour it into the dish with potatoes and carrots and mix carefully not to break potatoes

    A picture of step 7 of My Minty Potato Salad.
  8. 8

    Transfer it to a serving bowl add a little thin pieces of carrot and garnish with parsley.

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Maureen 😀
Maureen 😀 @Moe131
on June 14, 2015 17:15
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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