Sooo good! Especially when I added just a little more peanut butter. Yum!

My mother and uncle have made this recipe since they were kids, they don't last long.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cookie )Per Serving: 170 calories; 3g protein; 5g fat, 32g carbs (11 carbs: 1 protein)Recipe = 0 servings of vegetables, 1 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well's Grill & Chill Cookbook.

#mysterbox3#cashew

one of my families all time favorite cookies (L)

Doing a little preholiday baking today. I never even had these BEFORE I lost my cake privileges lol this is the ole 3 ingredient peanut butter cookies but I doubled it and used cashew butter instead. I also balanced out the sweet with some salt and put a copious amount of vanilla in as well. I like big food so I use a bigger scoop than my cookie scoop. If you use a regular cookie scoop you’ll yield a lot more cookies.

Cashew Butter is such a great flavorful nut butter and it makes our favorite cookie! This cookie is delicate, with a light crisp texture, they are incredibily delicious!

Only local/national sourced ingredients from Costa Rica. Amazing chocolate cookies that are flourless & gluten free.

I made these quick cookies yesterday evening. Homemade biscuits and cookies are so easy to make and you can mix and match ingredients. I like to mix brown sugar with a little maple syrup for sweetness. I also added a handful of chocolate chips that needed using up.

A great cold dessert with a strong coffee flavor

My grandmother use to make these all the time for us grand kids, especially in the summer! My kids love them and so do I! (=