Strawberry Banana Crepe

Name: Strawberry Banana Crepe
Total time: 1200 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup All purpose flour; 1 tbsp Sugar; 1/2 tsp Ground cinnamon; 1 1/2 cup Milk; 2 Eggs; 1 1/2 tbsp Butter; 1 packages (8oz) cream cheese, softened; 1 small (8oz) frozen whipped topping, thawed; 1/2 cup Confectioners' sugar; 2 cup Sliced fresh strawberries; 2 medium Bananas, sliced; 1/4 cup Confectioners' sugar (optional); 1 Drizzle Evaporated milk(optional)

Misty Hastings @cook_3149403

Strawberry Banana Crepe

Misty Hastings @cook_3149403

Saved

Ingredients

20 mins

9 servings

1 cupAll purpose flour
1 tbspSugar
1/2 tspGround cinnamon
1 1/2 cupMilk
2Eggs
1 1/2 tbspButter
filling
1 packages(8oz) cream cheese, softened
1 small(8oz) frozen whipped topping, thawed
1/2 cupConfectioners' sugar
topping
2 cupSliced fresh strawberries
2 mediumBananas, sliced
1/4 cupConfectioners' sugar (optional)
1Drizzle Evaporated milk(optional)

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Steps

20 mins

1

In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
2

In an 8in. Nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until too appears dry; flip over and cook 15-20 seconds longer. Remove. Repeat with remaining batter for desired amount of crepes.
3

In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up.
4

In a separate bowl combine topping ingredients; spoon on crepes. Sprinkle with confectioners' sugar and evaporated milk for taste (optional)