Saffron infused oil
Serving based on teaspoon
Open in Cookpad AppSteps
- 1
Sanitize bottle remove all water from bottle. Then put oil in bottle to see how much it will hold.
- 2
Heat 8 ounces of oil. Add saffron threads and flowers.
- 3
Add 3 ounces room temperature oil to bottle. Add both saffrons. Pour hot oil on top
- 4
Let it cool sit at least 8 hours before using it will last as long as regular olive oil will.
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/359960
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