Before we start, Preheat your oven to 425°F and line a baking sheet with parchment paper.

In a large bowl, combine the yeast and warm water. Let sit until yeast dissolves, about 2-3 minutes. Then stir in sugar until dissolved.

Add the flour and salt, stir to combine. The dough will be crumby. Turn the dough onto a floured board and knead with floured hands until smooth.

In a small bowl, lightly beat the egg and set aside. Divide the dough into 5 portions, working with one at a time roll the dough balls into ropes that are about 1 inch in diameter.

Use a sharp knife to cut 1-inch lengths of dough. Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet. Place them about 1/2 inch apart. Sprinkle with coarse salt.

Slide the tray into the oven and bake for 8-10 minutes, or until golden brown. Repeat the process until all dough has been cooked. Melt the butter and brush the pretzel bites with the butter.