Delicious Pretzel Bites!

Name: Delicious Pretzel Bites!
Cuisine: American
Ingredients: 1 packages Dry active yeast; 1 1/2 cup Warm water; 1 tbsp Granulated sugar; 4 cup All purpose flour; 1/2 tsp Salt; 1 large Egg; 1 as needed Coarse salt; 1 tbsp Unsalted butter

ItsNeffie @cook_2835221

Lynnwood, Washington

I was craving pretzels and found this recipe somewhere on the internet and turned it into my own, absolutely delicious and couldn't help but share!

ItsNeffie @cook_2835221

Lynnwood, Washington

I was craving pretzels and found this recipe somewhere on the internet and turned it into my own, absolutely delicious and couldn't help but share!

Saved

Ingredients

1 packagesDry active yeast
1 1/2 cupWarm water
1 tbspGranulated sugar
4 cupAll purpose flour
1/2 tspSalt
1 largeEgg
1as needed Coarse salt
1 tbspUnsalted butter

Saved

Steps

1

Before we start, Preheat your oven to 425°F and line a baking sheet with parchment paper.
2

In a large bowl, combine the yeast and warm water. Let sit until yeast dissolves, about 2-3 minutes. Then stir in sugar until dissolved.
3

Add the flour and salt, stir to combine. The dough will be crumby. Turn the dough onto a floured board and knead with floured hands until smooth.
4

In a small bowl, lightly beat the egg and set aside. Divide the dough into 5 portions, working with one at a time roll the dough balls into ropes that are about 1 inch in diameter.
5

Use a sharp knife to cut 1-inch lengths of dough. Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet. Place them about 1/2 inch apart. Sprinkle with coarse salt.
6

Slide the tray into the oven and bake for 8-10 minutes, or until golden brown. Repeat the process until all dough has been cooked. Melt the butter and brush the pretzel bites with the butter.