Turkey Pot Pie

Name: Turkey Pot Pie
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup Butter; 2 tbsp Munched onion; 1/3 cup Flour; 1/2 tsp Salt; 1/4 tsp Black pepper; 14 oz Chicken broth; 1/2 cup Milk; 3 cup Diced or shredded turkey; 2 cup Mixed vegetables; 1 can Buttery biscuit dough(tube)

Misty Hastings @cook_3149403

Turkey Pot Pie

Misty Hastings @cook_3149403

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Ingredients

30 mins

6 servings

1/3 cupButter
2 tbspMunched onion
1/3 cupFlour
1/2 tspSalt
1/4 tspBlack pepper
14 ozChicken broth
1/2 cupMilk
3 cupDiced or shredded turkey
2 cupMixed vegetables
1 canButtery biscuit dough(tube)

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Steps

30 mins

1

Preheat oven to 375
2

In a medium sauce pan melt butter. Add onions.
3

Add flour, salt and pepper. Slowly pour in chicken broth and milk.
4

Cook over medium heat, stirring, until thick and bubbly.
5

Stir in turkey and vegetables. Remove from heat.
6

Pour mixture in u greased 9x13 casserole dish.
7

Flatten biscuits out to about 1/4 inch thick. Lay on top of mixture. Bake at 375 for 15-20 minutes until biscuits are golden brown.