Blackened Salmon

Name: Blackened Salmon
Cuisine: American
Ingredients: 1 piece Salmon; 1/2 tsp Salt; 1/2 tsp ground black pepper; 1/4 cup olive oil, extra virgin; 2 tbsp lemon juice; 1 tsp garlic powder; 1 tsp onion powder

hunnybunnny1 @cook_3376688

Blackened Salmon

hunnybunnny1 @cook_3376688

Saved

Ingredients

1 pieceSalmon
1/2 tspSalt
1/2 tspground black pepper
1/4 cupolive oil, extra virgin
2 tbsplemon juice
1 tspgarlic powder
1 tsponion powder

Saved

Steps

1

In a mixing bowl add the following ingredients
2

Massage into salmon
3

Heat a skillet med/high sear salmon on both sides for 2 mins on each side
4

Preheat oven to 400° while searing salmon
5

Transfer salmon skin side up and juices to a baking dish
6

Let finish in oven for 15 mins or until skin is crunchy to your liking

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Cooksnaps

Saved

hunnybunnny1 @cook_3376688

on January 28, 2015 20:48

Comments (2)

PandasBamBoo @cook_2937350

May 16, 2016 18:49

Thank you for the recipe! My husband and friends loved it!

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